Not a club member? Not a problem!
Just stop on by. This meeting. Another meeting. Whenever it works for you. Meetings are informal and tend to last about two hours or so.
This meeting: THURSDAY, April 6th, 6 – 8 p.m.
Meeting Agenda
We have an exciting schedule change for April, meeting at Summit for a presentation and tour of Summit’s Quality Control lab on Thursday, April 6th, at 6 p.m. That’s THURSday – not Tuesday – and at 6 p.m.
Here’s the plan:
Summit Brewing QA/QC laboratory, hosted by Zach Quandt, Quality Assurance Manager, on Thursday April 6 at 6 – 8 p.m.
Zach will share a presentation on “The role of the QA/QC lab in the process of beer manufacturing” (~40 min) in a conference room followed by Q&A. This will be followed by a visit to the Summit laboratory where Zach will demonstrate some common commercial tests (alcohol, SRM, turbidity, maybe IBU) on a pre-selected bottle(s) of homebrew, then wrapping up back at the Ratskeller.
We can bring home brew for exchanges, but we can only drink beverages from Summit.
Final reminder: Everyone should be in Ratskeller at 6 p.m. sharp.
Location
The Ratskeller at Summit Brewing Company is St. Paul (map: https://tinyurl.com/SummitBrewingCompany)
Other Stuff
We can bring home brew for exchanges, but we can only drink beverages from Summit.