Need a reason to brew a style for first time?
Need a reason test the edges of a style?
Want to ensure you’ll have a beer ready for Mashout, NHC 1st Round, or the MN State Fair?
We’ve got you covered.
Three times a year we hold a club-wide style exploration with evaluations held at our regular monthly meeting.
September 2016 – 18. Pale American Ale January 2017 – 16A. Sweet Stout May 2017 – Wheat
1D. American Wheat
10. German Wheat Beer
September 2017 – 4B. Festbier/Märzen January 2018 – 26D. Belgian Dark Strong May 2018 – 5B. Kölsch (recipe at https://wp.me/p74Wbq-8n) September 2018 – 11. British Bitters
December 2018 -Kettle Sour
May 2019 – Brut IPA
September 2019 – German Pils
January 2020 – Porter (American and English)
(Will judge per BJCP guidelines.)