Brew the Style Schedule

After getting sidelined for a bit, the Brew the Style was back on schedule for 2022. 

Heading into 2023 …

  • February 2023 – Alt.  Just brew an Alt and bring it to the February meeting.  We’ll be judging to BJCP 2021 Style Guidelines.

Past Brew the Style victims:

  • October 2022 –Malt Challenge (2-row, Vienna, Caramel 40 and Caramel 80 … you choose the hops and yeast and whatnot)
  • July 2022 – Farmhouse Yeast Challenge
  • May 2022 – SMASH
  • October 2021 –Saison COVID’d
  • July 2021 – Scottish Ales COVID’d
  • April 2021 – USAMBER/Brown COVID’d
  • January 2021 – Dunkles Bock COVID’d
  • October 2020 – Dark Mild and British Brown Ale COVID’d
  • July 2020 – Blonde Ale COVID’d
  • April 2020 – Cream ale COVID’d
    Curt’s Craptastic recipe with no lime additions
  • January 2020 – Porter (American and English)
  • September 2019 – German Pils
  • May 2019 – Brut IPA
  • December 2018  –Kettle Sour
  • September 2018 – 11. British Bitters
  • May 2018 – 5B. Kölsch (recipe at https://wp.me/p74Wbq-8n)
  • January 2018 – 26D. Belgian Dark Strong
  • September 2017 – 4B. Festbier/Märzen
  • May 2017 – Wheat
    1D. American Wheat
    10. German Wheat Beer
  • January 2017 – 16A. Sweet Stout
  • September 2016 – 18. Pale American Pale