Next SPHBC Big Brew will be on Sunday 4/1 at my place. We’ll be mashing in at 9:00AM. We’ll be brewing the 1918 Kidd DA from the Barclayperkins blog. As of now, there are 3 slots available for 5 gal of wort each. Here’s your chance to learn how to work the big brew system and go home with tasty wort. Bring a carboy and your bad self.
If you’ve gotten this far, the recipe is real, but the big brew ain’t, partner. April Fools on you 😉