Just stop on by. This meeting. Another meeting. Whenever it works for you. Meetings are informal and tend to last about two hours or so.
This meeting: Tuesday, June 3rd, 7 – 9 p.m.
We’ll be back at Falling Knife Brewing (thanks, guys … and thank you, Tom). Bring your credit card and remember to tip well.
This month the Brew the Style victim is Saison. Last place gets to take home the Beverage Belt and the winner gets an entry fee comped at the Fair and bring Saison-styled honor to the family name. If you also brewed a Saison, let Dave know so that he has a rough idea of beers.
May was a busy month for the Big Brew system, with both a Grisette and Czech Porter brewed. In addition to the beer brewed, it was a great opportunity to share brewing techniques and brews. Already on the docket is an American Wheat at a time and location yet to be determined. Even if you didn’t put your hat in the ring to brew in time, there will be more opportunities to use the system. And, you can also drop by and give the brewers ample support, second guessing, or the other direct critiques this club is known for.
Falling Knife Brewing:
783 Harding St NE #100, Minneapolis, MN 55413
Paying club dues is the hip new thing for 2025. The club gets to keep the lights on with mundane things like web hosting and replacement parts for the club gear. Back also this year, if you volunteered at a bottle sort, judged, stewarded, etc. at a competition, there’s a code for a $5 discount on next year’s dues (https://sphbc.org/product/membership-for-2025/).