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St. Paul Homebrew Club

Mead

The information here will grow, for now the very excellent ‘Making mead the easy way’ from the AHA Mead panel, authored by Steve Piatz.

Author Mike CleverPosted on October 3, 2011October 9, 2015Categories Mead

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Next ‘Brew the Style’ Challenge

Brew the Style is back!
For the May 2022 meeting, the club competition returns!

  • July 2022: Farmhouse yeast challenge
    Ferment a beer with a farmhouse yeast strain, preferably something that performs at its best at higher fermentation temperatures. So it’s a high fermentation temperature challenge. This can be any farmhouse/Saison, Kveik … whatever you choose.

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  • Membership for 2022 $20.00

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Recent Posts

  • July 2022 Club Meeting
  • Congratulations, Steve Fletty and Jeremy Olsen
  • June 2022 Meeting
  • 2022 Minnesota State Fair Home Brew Competition
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