Traditional-Semi-Sweet Mead – Steve Fletty, Third Place (“Islands”) Berry-Semi-Sweet Mead – Steve Fletty, First Place (“Summer”) Historical Mead – Jeremy Olsen, Third Place (“Polish 1.0” Experimental-Semi-Sweet Mead – Jeremy Olsen, Third Place (“Where did all the rum go?”)
Always the first Tuesday of the month, 7 p.m. – 9ish p.m.
This meeting: Tuesday, October 6th. Gonna be a hybrid meeting! Meet in a socially-distanced, outdoor setting (a.k.a. Jess’ patio in St. Paul, complete with electric heaters and lights) or attend via Zoom or go to Jess’ place and Zoom from there. Watch the club email list for details (Jess’ address and Zoom meeting information).
Not a member but want to attend either in person or via Zoom? Put a note in the comments to this page with your name and email address and we will get the information to you (comments remain unpublished until approved by one of us, so we just won’t publish your information but will get the meeting information to you).
Club Members – Meeting information (Zoom meeting address and Jess’ address) has been sent out to through the SPHBC email list.
Tuesday, September 1st, 7 p.m. – 9ish p.m. Zoomin’ it once again.
Pick up your favorite Octoberfest/Oktoberfect beer/bier or two and have it ready for the meeting (bonus points if you grab something from one of our fine, local tap rooms. We’ll have a chat about the style, what all y’all think hits the mark and what doesn’t (SPHBC is nothing if not brutally honest).
Make a snack, too. Why not?
Meeting information will be sent out to through the SPHBC email list sometime soon. Or closer to the date of the meeting. Regardless, look at your email messages for it.
It’s June are we are all still keeping our distance.
The next meeting will again be online, Tuesday, June 2nd, at 7:00 p.m. The meeting information will be sent out to through the SPHBC email list sometime soon. Or closer to the date of the meeting. Regardless, look at your email messages for it.
Not a club member? Not a problem! Just stop on by. This meeting. Another meeting. Whenever it works for you. Meetings are informal and tend to last about two hours or so. Often followed by a trip to a local establishment, if’n folks are inclined.
This meeting: Tuesday, March 3rd, 7 p.m. – 9 p.m.!
March Meeting Agenda It’s a test! A test of your senses. Word has it that there will be a hop sensory session and discussion.
Plus more beer and mead and cider and taradiddle and senselessness. That’s what the Saint Paul Homebrewers do.
Location Northern Brewer on Grand Avenue (https://tinyurl.com/NBStPaul) is kindly keeping the door open for this meeting in their Grand Avenue store (thankyouverymuch!) and is happy to honor your SPHBC discount on supplies while there (you DID renew your membership fo 2020, right?). And Northern Brewer will honor your SPHBC discount, again, the next day, when you are back to pick up the Starsan or bottle caps or whatever you forgot to buy during the meeting.
Thank you Northern Brewer!
Other Stuff As always, if you bring homebrew or mead or cider (or whatever), bring it! Along your recipe and brewing notes. Leave your ego at home.