First Tuesday of the month, 7 p.m. – 9 p.m.
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April Meeting Agenda
We will be taking a closer look at an ingredient loved in some styles and loathed in others: crystal malt. What is it? How is it different from base malt? What can it contribute to a beer? How can you use it? We will be evaluating several US and UK crystal malts covering a broad range of the Lovibond scale to see (and taste) how they compare to one another.
Additionally, there will an off flavor session, something we will be rolling out with more frequency at meetings. This month: pfenolic/plasticy-y
Northern Brewer on Grand Avenue (https://tinyurl.com/NBStPaul) is kindly keeping the door open for this meetings in their Grand Avenue store (thankyouverymuch!) and is happy to honor your SPHBC discount on supplies while there (and, again, the next day, when you are back to pick up the Starsan or bottle caps or whatever you forgot to buy during the meeting). Again, thank you Northern Brewer!
As always, if you bring a homebrew or mead or cider (or whatever), bring along your recipe and brewing notes.