Brew the Style Schedule

Need a reason to brew a style for first time?
Need a reason test the edges of a style?
Want to ensure you’ll have a beer ready for Mashout, NHC 1st Round, or the MN State Fair?

We’ve got you covered.

Three times a year we hold a club-wide style exploration with evaluations held at our regular monthly meeting.

  • September 2016 – 18. Pale American Ale
  • January 2017 – 16A. Sweet Stout
  • May 2017 – Wheat
    1D. American Wheat
    10. German Wheat Beer
  • September 2017 – 4B. Festbier/Märzen
  • January 2018 – 26D. Belgian Dark Strong
  • May 2018 – 5B. Kölsch (recipe at https://wp.me/p74Wbq-8n)
  • September 2018 – 11. British Bitters
  • December 2018  -Kettle Sour
  • May 2019 – Brut IPA
  • September 2019 – German Pils
  • January 2020 – Porter (American and English)
    (Will judge per BJCP guidelines.)