Brew the Style Schedule

Need a reason to brew a style for first time?
Need a reason test the edges of a style?
Want to ensure you’ll have a beer ready for Mashout, NHC 1st Round, or the MN State Fair?

We’ve got you covered.

Multiple times a year we hold a club-wide style exploration with evaluations held at our regular monthly meeting.

• April 2021 – US Amber/Brown
• July 2021 – Scottish Ales
• October 2021 – Saison

Past Brew the Style victims:

• September 2016 – 18. Pale American Ale
• January 2017 – 16A. Sweet Stout
• May 2017 – Wheat
  1D. American Wheat
  10. German Wheat Beer
• September 2017 – 4B. Festbier/Märzen
• January 2018 – 26D. Belgian Dark Strong
• May 2018 – 5B. Kölsch (recipe at https://wp.me/p74Wbq-8n)
• September 2018 – 11. British Bitters
• December 2018  -Kettle Sour
  
• May 2019 – Brut IPA
  
• September 2019 – German Pils
• January 2020 – Porter (American and English)
• April 2020 – Cream ale COVID’d
  Curt’s Craptastic recipe with no lime additions
• July 2020 – Blonde Ale COVID’d
• October 2020 – Dark Mild and British Brown Ale COVID’d
• January 2021 – Dunkles Bock COVID’d