Brew the Style Schedule

Need a reason to brew a style for first time?
Need a reason test the edges of a style?
Want to ensure you’ll have a beer ready for Mashout, NHC 1st Round, or the MN State Fair?

We’ve got you covered.

Three times a year we hold a club-wide style exploration with evaluations held at our regular monthly meeting.

• September 2016 – 18. Pale American Ale
• January 2017 – 16A. Sweet Stout
• May 2017 – Wheat
  1D. American Wheat
  10. German Wheat Beer
• September 2017 – 4B. Festbier/Märzen
• January 2018 – 26D. Belgian Dark Strong
• May 2018 – 5B. Kölsch (recipe at https://wp.me/p74Wbq-8n)
• September 2018 – 11. British Bitters
• December 2018  -Kettle Sour
  (Anything kettle soured will work)
• May 2019 – Brut IPA
  (Yes, we are going to try this.  There’s no current commercial styles available, so figure this out on your own.  We’ll see if we can make anything worth drinking and hopefully it turns out better than a NE IPA.)
• September 2019 – German Pils
  (Will judge per BJCP guidelines.)
• December 2019 – Porter (American and English)
  (Will judge per BJCP guidelines.)