Need a reason to brew a style for first time?
Need a reason test the edges of a style?
Want to ensure you’ll have a beer ready for Mashout, NHC 1st Round, or the MN State Fair?
We’ve got you covered.
Multiple times a year we hold a club-wide style exploration with evaluations held at our regular monthly meeting.
- April 2021 – US Amber/Brown
- July 2021 – Scottish Ales
- October 2021 – Saison
Past Brew the Style victims:
September 2016 – 18. Pale American AleJanuary 2017 – 16A. Sweet StoutMay 2017 – Wheat1D. American Wheat
10. German Wheat BeerSeptember 2017 – 4B. Festbier/MärzenJanuary 2018 – 26D. Belgian Dark StrongMay 2018 – 5B. Kölsch (recipe at https://wp.me/p74Wbq-8n)September 2018 – 11. British Bitters-
December 2018 -Kettle Sour May 2019 – Brut IPASeptember 2019 – German PilsJanuary 2020 – Porter (American and English)April 2020 – Cream aleCOVID’dCurt’s Craptastic recipe with no lime additionsJuly 2020 – Blonde AleCOVID’dOctober 2020 – Dark Mild and British Brown AleCOVID’d- January 2021 –
Dunkles BockCOVID’d