Brew the Style Schedule

After getting sidelined for a bit, the Brew the Style was back on schedule for 2022. 

Heading into 2023 …

• February 2023 – Alt.  Just brew an Alt and bring it to the February meeting.  We’ll be judging to BJCP 2021 Style Guidelines.

Past Brew the Style victims:

• October 2022 –Malt Challenge (2-row, Vienna, Caramel 40 and Caramel 80 … you choose the hops and yeast and whatnot)
• July 2022 – Farmhouse Yeast Challenge
  
• May 2022 – SMASH
• October 2021 –Saison COVID’d
• July 2021 – Scottish Ales COVID’d
• April 2021 – USAMBER/Brown COVID’d
• January 2021 – Dunkles Bock COVID’d
• October 2020 – Dark Mild and British Brown Ale COVID’d
• July 2020 – Blonde Ale COVID’d
• April 2020 – Cream ale COVID’d
  Curt’s Craptastic recipe with no lime additions
• January 2020 – Porter (American and English)
• September 2019 – German Pils
• May 2019 – Brut IPA
• December 2018  –Kettle Sour
• September 2018 – 11. British Bitters
• May 2018 – 5B. Kölsch (recipe at https://wp.me/p74Wbq-8n)
• January 2018 – 26D. Belgian Dark Strong
• September 2017 – 4B. Festbier/Märzen
• May 2017 – Wheat
  1D. American Wheat
  10. German Wheat Beer
• January 2017 – 16A. Sweet Stout
• September 2016 – 18. Pale American Pale