Traditional-Semi-Sweet Mead – Steve Fletty, Third Place (“Islands”) Berry-Semi-Sweet Mead – Steve Fletty, First Place (“Summer”) Historical Mead – Jeremy Olsen, Third Place (“Polish 1.0” Experimental-Semi-Sweet Mead – Jeremy Olsen, Third Place (“Where did all the rum go?”)
Always the first Tuesday of the month, 7 p.m. – 9ish p.m.
This meeting: Tuesday, October 6th. Gonna be a hybrid meeting! Meet in a socially-distanced, outdoor setting (a.k.a. Jess’ patio in St. Paul, complete with electric heaters and lights) or attend via Zoom or go to Jess’ place and Zoom from there. Watch the club email list for details (Jess’ address and Zoom meeting information).
Not a member but want to attend either in person or via Zoom? Put a note in the comments to this page with your name and email address and we will get the information to you (comments remain unpublished until approved by one of us, so we just won’t publish your information but will get the meeting information to you).
Club Members – Meeting information (Zoom meeting address and Jess’ address) has been sent out to through the SPHBC email list.
Tuesday, September 1st, 7 p.m. – 9ish p.m. Zoomin’ it once again.
Pick up your favorite Octoberfest/Oktoberfect beer/bier or two and have it ready for the meeting (bonus points if you grab something from one of our fine, local tap rooms. We’ll have a chat about the style, what all y’all think hits the mark and what doesn’t (SPHBC is nothing if not brutally honest).
Make a snack, too. Why not?
Meeting information will be sent out to through the SPHBC email list sometime soon. Or closer to the date of the meeting. Regardless, look at your email messages for it.
It’s June are we are all still keeping our distance.
The next meeting will again be online, Tuesday, June 2nd, at 7:00 p.m. The meeting information will be sent out to through the SPHBC email list sometime soon. Or closer to the date of the meeting. Regardless, look at your email messages for it.