May 2018 Club Challenge: 5B. Kölsch

Brew one up and bring some with you to the May meeting for tasting, comparison and discussion.

If you don’t already have a recipe or are just looking for another to try, this sample comes from Jeremy Olsen:

     5B. Kölsch
     5 gallons
     IBU 25
     SRM 4

     95% German Pils Malt
     5% Vienna BU

     1 oz Hallertauer (5%AA) 60 minutes

     Mash at 149F
     90 minute boil
     Ferment at 60 degrees with WLP029 or Wyeast 2565
     Lager for 4 weeks

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