We will be meeting Tuesday, April 4 from 7:00-9:00 at Northern Brewer- St. Paul.
This month the focus will be on base malt. Yes, base malt: that stuff often described only as 2-row that composes most of your grain bill yet rarely gets more than a passing thought when cobbling together a recipe. We will (hopefully) shed some light on the differences between popular pale malts, why you should care what you’re using, and how to determine what might work best for your recipe.