Author: aricdaul

We will be meeting at Northern Brewer – St Paul at 7:00 tomorrow evening. We’ll be having a brief discussion on kettle souring and an informal tasting of pale ales made by different brewers supposedly following the same recipe.

 

Wheat, wheat, and more wheat!

The third in our series of style-themed meetings, we’ll be talking (and tasting) wheat beers this month.

Bring your American Wheat (Cat 1D) and German Wheat beers (Cat 10) to share.  Also, don’t forget to bring your recipe if you’d like to get the most feedback.

We will be meeting Tuesday, April 4 from 7:00-9:00 at Northern Brewer- St. Paul.

This month the focus will be on base malt.  Yes, base malt:  that stuff often described only as 2-row that composes most of your grain bill yet rarely gets more than a passing thought when cobbling together a recipe.  We will (hopefully) shed some light on the differences between popular pale malts, why you should care what you’re using, and how to determine what might work best for your recipe.