Next SPHBC Big Brew will be on Sunday 4/1 at my place. We’ll be mashing in at 9:00AM. We’ll be brewing the 1918 Kidd DA from the Barclayperkins blog. As of now, there are 3 slots available for 5 gal of wort each. Here’s your chance to learn how to work the big brew system and go home with tasty wort. Bring a carboy and your bad self.
Come check out the Big Brew system, hang out, and drink some homebrew with us!
Saturday, March 3rd. The strike water will start heating up at about 9am for a Kölsch.
Bring something to drink and something to snack on, and a seat if you so choose. Come late, leave early or stay the entire time. Come dressed in Michigan Maize and Blue!
Address is 1969 Jefferson Ave. St. Paul, MN 55105.
the next club meeting will be a Big Brew Saturday, May 9 at Eric’s house to debut the new club system.
Everyone is encouraged to come check out the system — hang out, have some beer, and Eric will have a grill going if you want to bring something to grill for a late lunch — but there are only a few slots for people actually brewing that day.
Brewing will start at 9:00 for those of you who are really interested in learning the all-grain brewing process or who want to see how the club system works. I think we already have four brewers lined up, but if there are any openings we will announce it via email.
Everyone is welcome to just come and hang out, but unless you are really interested in the system, please plan to arrive midday. Bring some homebrew and snacky foodstuff to share.
If you want something more substantial for lunch, plan to bring something to grill. You will be on your own for plates, silverware, condiments, etc., unless someone is willing to bring them for the masses.