October 2019 Meeting

First Tuesday of the month, 7 p.m. – 9 p.m.

Tuesday, October 1st!

October Meeting Agenda
Sitting on a heap of apples in the cellar? Taking the kids to an orchard soon? This meeting might just be for you … a review of cider making!

Plus more beer and mead and foppery and silliness. That’s what the Saint Paul Homebrewers do.

Location
Northern Brewer on Grand Avenue (https://tinyurl.com/NBStPaul) is kindly keeping the door open for this meeting in their Grand Avenue store (thankyouverymuch!) and is happy to honor your SPHBC discount on supplies while there (and, again, the next day, when you are back to pick up the Starsan or bottle caps or whatever you forgot to buy during the meeting).

Thank you Northern Brewer!

Other Stuff
As always, if you bring homebrew or mead or cider (or whatever), bring along your recipe and brewing notes.  Leave your ego at home.

July 2019 Meeting

Not a member?
Join us for the meeting.  This one.  Another one.  Whenever.

First Tuesday of the month, 7 p.m. – 9 p.m.

Tuesday, July 2nd!

July Meeting Agenda
We will break out the off-flavor kit to test your senses.

And a recap of the AHA National Competition and Conference, from those who attended and were able to make it home (even if on bond or fleeing a warrant).

Plus, there will be beer and mead and frivolity and general wankery.

Location
Moved to Bad Weather Brewing Company, 414 7th Street West, St. Paul (location: https://tinyurl.com/BadWeatherBrewing).

Thanks to Bad Weather for hosting SPBHC at the last minute.

Other Stuff
As always, if you bring homebrew or mead or cider (or whatever), bring along your recipe and brewing notes.  Leave your ego at home.

Mar 2016 Club Meeting: 7p Tue Mar 1 @ Tin Whiskers

Tin Whiskers Brewing Company
125 E 9th St, St Paul, MN 55101

Jeff and the Tin Whiskers crew have been very welcoming to our club by allowing us to use their space for our meeting. Homebrew is allowed, but please make sure you support them by purchasing beer from the bar, and make sure to tip well.

REMINDER:
The drop-off deadline for NHC First Round is Wednesday, March 9th. This is a great opportunity to get final feedback if you are unsure about what categories to enter your beers into.

Rant Style guidelines

Since the American Homebrew Association (AHA) has intensified their goal of disenfranchising as many homebrewers and competitors in the National Homebrew Competition (NHC) as possible we complain! Being the Saint Paul Homebrewers Club we like to be the best, and we like to organize stuff. Prepare for the 1st Annual Bitch about the AHAs NHC.
Rant Style guidelines:

Category 1 – Drunk:

A: Angry drunken rant
B: Loving drunken rant

Category 2 – Unintelligible:

A: Entire rant slurred into one word
B: Every work mispronounce

Category 3 – Insults:

A: Condescending
B: Passive Aggressive
C: Offensive

Category 4 – Holier Than Thou

A. I’m Always Right Because _________
B. You Should Never/Always Do X
C. Self Righteous Indignation
D. Unintentional Buffoonery

Category 5 – Open/WTF?!?!

A. Anything not covered in Cats 1-4

Category 6 – Sour & Bitter

A. Judge at fault

Don’t worry about the entry lottery system, just like the AHA we’ll change the rules to give the win to whomever we desire!

Calagiones Scale

The Calagiones Scale measures a brewers passion in units called Deci-bags.
10 Deci-bag = 
1 Calgione
10 Calgiones = A Full-on Brewing Douchebag
Level 5
Level 4
Level 3 – You are a brewing tool
Level 2
Level 1 – You are a full-on brewing douchebag

Club Updates January 2012

Wow, crazy week/end with the Upper Mississippi Mash-out… thanks to all that volunteered and entered. The club did really well overall with many people placing, too many to mention but results can be viewed on mashout.org.

February 7th Meeting
As previously mentioned, the February 7th meeting is at Steel Toe Brewing in St. Louis Park, just west of Lake Calhoun. 7pm start, wrap up approx 9pm. Plan is for a tour/talk + abbreviated club meeting. A few of us will likely head over to Muddy Waters on Lake/Lyndale after the meeting for more beer.

NOTE: Due to a mechanical issue, Steel Toe likely won’t have Size 7 IPA available.

March 10th Club Party (members only, RSVP required)
Saturday March 10th (early evening start) we will be throwing a dedicated SPHBC party. Great food and beer provided, homebrew is of course is welcome. You MUST be a club member and RSVP using the link below. Members can bring their spouse or significant other, but sorry no other guests are allowed.

New club VP, Eric Anderson
Mike Cleaver, our beloved VP from 2010-2011, recently stepped down due to time constraints. The club welcomes cellar-man extraordinaire Eric Anderson as the new club vice president. Very excited to have him on-board, he will be helping plan more club events, big brews and meeting topics. BJ Haun (Treasurer) and Jeff Halvorson (President) remain in current positions.2012

Dues and Active Participation
Dues are now payable for the 2012 year. Again they are $20*. We will accept cash or checks (made out to BJ Haun) at the February meeting. For those who won’t be there, please follow the instructions on sphbc.org or contact Jeff Halvorson to pay via PayPal. If all goes well, new cards should be available at the February meeting as well.

Active Club Participation: Members entering at least one beer as SPHBC into the Upper Mississippi Mash-Out (UMMO), MN State Fair, or National Homebrew Competition (NHC) and who volunteer (judge, steward, bottle sort, etc..) at at least one of these events are considered “active club participants”. Active participants are eligible for reduced dues, priority on big brews and other special deals/events.

CHECK YOUR EMAIL FOR MORE DETAILS. ALL QUESTIONS REGARDING DUES SHOULD BE SENT TO JEFF HALVORSON.

Club Work Shirts

We will ordering SPHBC work shirts sometime in February. They will be embroidered with the club name and the crazy viking logo. Estimated cost between $25-$30. If you are interested in a work shirt, please let us know.That’s all for now, see you next week!

December 6 Club Meeting

We had a fun meeting, discussed a few topics: Extract Brewing, Upper Mississippi Mash-Out, Club Swag, 2012 Club Plans, and drank some beer. Style of the Month: Stouts (13A – 13F). We sampled our way up to Bells Expedition Stout (OG 1.11, ABV 10.5%). Consensus was this would be a good beer to stock up on and cellar. Fletty posed the question, “Why is it that on the web beere rate places RIS always rises to the top.” Answer: Because it’s so easy to hide the flaws from Mook Judges!

The next CoC competition is Dark Lagers – Brew NOW! They are due February 10. The category after that is Stout. If you fully comprehend the previous paragraph, you’ll want bring your best RIS to win. Stout entries are due March 17, 2012.

Scottish and Irish Ale entries are due Thursday, May 10, 2012.

Mead / Cider / Perry

Questions:
Back Sweetening a Cider
You don’t want to add the sorbate until the fermentation is very complete, i.e., clear and stable. Typically added AFTER the beverage has been sulfited. If there is any renewed fermentation with the sorbate present in the beverage you typically get an aroma and flavor of fresh cut geranium flowers (really the character of the broken stem) — very unpleasant.
So make sure your cider is clear, rack off any sediment, and then treat it with sulfites. Once it is obvious that fermentation is not restarting you can sweeten and add the sorbate at the same time.